








FEATURES
MeatStick V Forge
Same recipe. Same smoker. Different result. The problem is often where ambient temperature gets measured — on the wireless probe, buried inside cold meat. Cold protein acts like a heat sink, pulling the ambient reading away from true pit temperature by 75°F or more.
Each component has a specific role. Nothing overlaps. Nothing guesses.
Built-in WiFi lets you monitor from anywhere — inside the house, across town, at the store. For off-grid cooks, Bluetooth keeps you connected at 900+ ft.
Handles direct open flame up to 1,200°F — from a 12-hour smoke through the final sear. No swapping gear between cooks. Works with the hub alone when pit tracking isn't needed.
50+ hour Stick battery. 14 hour hub battery. ±0.4°F accuracy on every reading — from the first hour of a smoke to the final pull.
Each Core Set adds one Core Stick and one Charge Stack — stackable as your setup grows. The Forge WiFi Hub supports up to 8 Sticks in one system.
Each Core Set adds one Core Stick and one Charge Stack — stackable via pin connection. The Forge WiFi Hub handles connectivity for every Stick in the system. No extra hub needed as you expand.
New system. Proven experience. Forge brings together MeatStick's latest technology with years of real-world cooking experience trusted by millions of cooks since 2018.