Tips & Recipes

BBQ binders like mustard, oil, or Worcestershire sauce aren’t about flavor. They’re about helping your rub stick and building that coveted bark. While some pitmasters swear by them and others skip them entirely, binders can make a real difference on lean cuts like ribs or chicken. Learn when to use them, which options work best, and how tools like The MeatStick ensure your barbecue finishes with perfect doneness every time.

Smoky pork, melty cheddar, and crispy crunch; these Cheesy Pulled Pork Bites are the ultimate game day snack. Cooked low and slow, then fried to perfection, they’ll be the hit of your tailgate.

A simple water pan can be the secret to juicier, more consistent BBQ. By adding humidity and stabilizing smoker temperatures, it prevents dry meat and wild heat swings. Paired with The MeatStick wireless thermometer, you can see the difference in real time and take the guesswork out of low-and-slow cooking.

As grilling season fades into cozy fall nights, you don’t have to give up bold flavors. With seasonal ingredients, roasting techniques, and the precision of The MeatStick V smart thermometer, you can seamlessly blend summer’s flame-kissed charm with autumn’s comforting roasts. Cook smarter, stay consistent, and enjoy perfectly done meals all season long.

If your brisket or pork shoulder seems stuck at the same temperature for hours, you’ve hit the BBQ stall. This common plateau happens when surface moisture evaporates, cooling the meat and halting its rise in temperature. Learn the science behind the stall, how airflow, humidity, and cooking methods affect it, and the best strategies to push through; from the Texas Crutch to simply waiting it out. With smart tools like The MeatStick wireless thermometer, you can track progress in real time and conquer the stall with confidence.

The MeatStick isn’t just for grilling and roasting, it can be your secret baking tool too. By using it as a wireless thermometer, you can track your bread’s internal temperature with precision, ensuring perfect texture and doneness every time. No more guesswork, just consistent loaves baked to professional standards right in your home oven.

Sous vide delivers restaurant-quality results at home, but adding a smart meat thermometer can make it even more foolproof. Learn how wireless thermometers enhance precision, safety, and consistency in sous vide cooking, plus tips for probe placement, searing, and choosing the right device for long water immersion.