Tips & Recipes
Top 5 Valentine’s Day Steak Cuts (With Perfect Sides and Desserts)
Valentine’s Day dinners work best when the entire meal is planned together. This guide covers five reliable steak cuts, how to cook them, and sides and desserts that pair well, with tips to help you hit the right doneness while preparing the rest of the meal.
How to Cook Big Cuts Like Rib Roasts, Pork Loin, and Brisket Perfectly
Master cooking large cuts of meat with confidence. From rib roasts to pork loin and brisket, learn proper internal temps, roast timing, and how a smart wireless meat thermometer can help you achieve perfectly tender results every time.
The Science of Tender Meat: Why Temperature Is the Secret to a Perfect Date Night Meal
Tender meat is not about guesswork. Learn how temperature control, carryover cooking, and tenderness science work together to help you cook perfect steaks, roasts, and chicken for an unforgettable date night meal.
Top 3 Super Bowl Recipes That Aren’t Wings or Nachos
Three anti-mainstream Super Bowl recipes built for real BBQ cooking. These crowd-ready dishes focus on temperature control, long smokes, and stress-free timing using MeatStick V.
3 Game-Day Meats and the One Thing That Makes or Breaks Each
Game day cooking doesn’t fail because of recipes. It fails because of guessing. Learn the one thing that makes or breaks wings, ribs, and pulled pork.
Steakhouse at Home: How to Cook Restaurant-Level Steak for Valentine’s Day
Steakhouse quality at home isn’t about expensive cuts. It’s about preparation, temperature control, and using techniques like reverse sear to hit perfect steak doneness every time. This Valentine’s Day guide walks you through each step, from choosing the right cut to plating a restaurant-level steak with confidence.
Best Game Day Meats: Wings, Ribs, Pulled Pork, and More Crowd Favorites
Wings, ribs, and pulled pork are game day classics for a reason. Learn how to cook crowd favorites with better flavor, smarter techniques, and the right internal temperatures without stress.
Why Prime Rib Goes Wrong and How to Fix It
Why does prime rib so often go wrong? Learn how internal temperature, meat safety, and temp accuracy affect your roast, and how wireless meat thermometers help you cook prime rib perfectly every time.
The Lean Protein Cheat Sheet: Stop Eating Dry Chicken
Lean meats are high in protein but easy to ruin. This cheat sheet shows you exactly what to cook, the right temperatures to hit, and how to keep chicken, steak, pork, and fish juicy every time.
How to Grill Fish Perfectly: Temperatures, Techniques, and Pro BBQ Tips
Master the art of grilled fish with the right temperatures, foolproof techniques, and pro BBQ tips. From salmon to whole branzino, learn how to prevent sticking, boost flavor, and achieve perfect doneness every time using wireless meat thermometers.
Best Woods for Grilling and Smoking: Flavor Pairing Cheat Sheet Every Cook Needs
Discover the best wood for grill and smoker cooking with this ultimate flavor pairing cheat sheet. Learn how oak, hickory, apple, cherry, and other woods enhance beef, pork, poultry, seafood, and vegetables. Pair your wood choices with a wireless meat thermometer for perfect doneness every time.
Post-Holiday Leftover Meat Guide: Store It and Reheat It Right
Post-holiday leftover meat guide with fridge storage timelines, thawing guidance, and reheating tips to keep meat safe, juicy, and not overcooked.