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The MeatStick Guide to the Oven

The MeatStick’s durable build makes cooking meat in the oven easier and more accurate. The ceramic handle withstands up to 572°F and its food-grade stainless steel probe withstands up to 212°F – whether it’s turkey on Thanksgiving or fish for dinner, you’ll have no problem cooking any type of meat in the oven with the MeatStick. Generally, when using the oven with the MeatStick, you’ll want to preheat the oven and get the food prep ready before activating the MeatStick. You’ll then insert the Stick inside the meat and set up your cook in the app. After placing your meat in the oven, you can start monitoring its real-time status without the babysitting or the guesswork. Once the MeatStick App tells you the cook is done, your food will be ready!

The Original MeatStick

Made for the pitmaster and the home cook, the MeatStick X was designed for you to make the best BBQ in town.

Recommended for the Oven

✓ Hassle-free for baking, roasting, and more

✓ Extended range for more freedom and flexibility

✓ Two-point calibration for temperature accuracy

Some of our oven recipes and tips

Looking for other ways to cook?

The MeatStick works with all major appliances.

The MeatStick Guide to the Oven

The MeatStick’s durable build makes cooking meat in the oven easier and more accurate. The ceramic handle withstands up to 572°F and its food-grade stainless steel probe withstands up to 212°F – whether it’s turkey on Thanksgiving or fish for dinner, you’ll have no problem cooking any type of meat in the oven with the MeatStick. Generally, when using the oven with the MeatStick, you’ll want to preheat the oven and get the food prep ready before activating the MeatStick. You’ll then insert the Stick inside the meat and set up your cook in the app. After placing your meat in the oven, you can start monitoring its real-time status without the babysitting or the guesswork. Once the MeatStick App tells you the cook is done, your food will be ready!

The Original MeatStick

Made for the pit master and the home cook, the MeatStick X was designed for you to make the best meat and barbecue in town.

Recommended for the Oven

✓ Hassle-free for baking, roasting, and more

✓ Extended range for more freedom and flexibility

✓ Two-point calibration for temperature accuracy

Some of our oven recipes and tips

Looking for other ways to cook?

The MeatStick works with all major appliances.

The MeatStick Guide to the Oven

The MeatStick’s durable build makes cooking meat in the oven easier and more accurate. The ceramic handle withstands up to 572°F and its food-grade stainless steel probe withstands up to 212°F – whether it’s turkey on Thanksgiving or fish for dinner, you’ll have no problem cooking any type of meat in the oven with the MeatStick. Generally, when using the oven with the MeatStick, you’ll want to preheat the oven and get the food prep ready before activating the MeatStick. You’ll then insert the Stick inside the meat and set up your cook in the app. After placing your meat in the oven, you can start monitoring its real-time status without the babysitting or the guesswork. Once the MeatStick App tells you the cook is done, your food will be ready!

The Original MeatStick

Made for the pit master and the home cook, the MeatStick X was designed for you to make the best meat and barbecue in town.

Recommended for the Oven

✓ Hassle-free for baking, roasting, and more

✓ Extended range for more freedom and flexibility

✓ Two-point calibration for temperature accuracy

Some of our oven recipes and tips

Looking for other ways to cook?

The MeatStick works with all major appliances.