The MeatStick’s durable build makes cooking meat in the oven easier and more accurate. The ceramic handle withstands up to 572°F and its food-grade stainless steel probe withstands up to 212°F – whether it’s turkey on Thanksgiving or fish for dinner, you’ll have no problem cooking any type of meat in the oven with the MeatStick. Generally, when using the oven with the MeatStick, you’ll want to preheat the oven and get the food prep ready before activating the MeatStick. You’ll then insert the Stick inside the meat and set up your cook in the app. After placing your meat in the oven, you can start monitoring its real-time status without the babysitting or the guesswork. Once the MeatStick App tells you the cook is done, your food will be ready!