The MeatStick
Great Steak Guarantee

At The MeatStick, we know that when you cook with our Smart Wireless Meat Thermometers, YOU will make GREAT STEAK at home.

We’re totally confident about this because the MeatStick/4/Chef withstands the harshest cooking environments, up to 212°F / 100°C. Combine that with the versatility of our Xtender built-in charger (up to 650ft) or the WiFi Bridge (unlimited range) to monitor your temperatures, and you’re guaranteed a perfect steak, every time.

We GUARANTEE that your new MeatStick will help you cook GREAT STEAK at home. So, if you purchase a MeatStick and you can’t cook great steak with it, you have 30 days to return it for free.

MeatStick + You = Great Steak - or we will buy it back.

We just have a few ground rules if you want to claim this guarantee. The MeatStick Great Steak Guarantee is subject to the following terms and conditions.

• First, this guarantee applies only to Xtender type and WiFi Bridge type Sets. The Limited Range Sets are not covered under this guarantee as the extended range lets you monitor your temperatures when you need it.
• Read through the Quick Start Tutorial outlined in The MeatStick App. It’s straightforward and will help you get familiar with:
  • How the MeatStick and The MeatStick App work.
  • How to set up your MeatStick
  • How to make use of the range extenders (X charger or WiFi Bridge) to optimize your MeatStick’s range.
  • How to use your MeatStick safely for great results.
• In order to claim under this guarantee you must:
  • Notify us within 30 days from the date you received your MeatStick.
  • Had at least 3 attempts to cook GREAT steak.
  • Give the MeatStick Customer Support Team (support@themeatstick.com) the chance to give you some tips if you are still struggling having tried our standard advice.
• This guarantee only applies to purchases made through themeatstick.com
• In order to claim under this guarantee you will need to contact us via MeatStick Customer Support (support@themeatstick.com) and provide your order number and order date.
• You need to “Scouts Honor” us that you’ve given this a legitimate good go!
• This guarantee only applies to the steak making ability of your Xtender type and WiFi Bridge type Sets - we have a full return policy that you can read more about here that covers faults etc. If for some reason your MeatStick is actually faulty - we will get you a new one, ASAP.
• The guarantee does not affect your statutory rights in relation to your MeatStick.
• If you have any queries in relation to this guarantee please contact our Customer Support Team (support@themeatstick.com).
• Your MeatStick must be used in accordance with The MeatStick App guide. If this has not been followed, we reserve the right to reject any request for a return.

In practice, we’ll ask you to try again with the MeatStick properly, because we want you to LOVE your MeatStick. Don’t know where to start?

Try this simple Reverse Searing recipe (with the MeatStick) before telling yourself you can’t make great steak!

What is Reverse Searing?

This is a method that cooks your steak ¾ of the way through in a preheated oven (200°F/93°C to 250°F/121°C), then finishes with a high-heat sear on grill or skillet. Master this and you’ll have completed the first step in mastering your MeatStick!

What makes the Reverse Sear Method so unique?

• The oven heats the meat slowly and evenly, drying the surface for a better sear.
• End-to-end redness almost like sous-vide without special gear.
• Lets you time your steak perfectly with your meal.

How do you Reverse Sear a Steak?

1. Starting Off in the Oven

• Preheat oven to 250°F/120°C
• Set steak on wire rack over baking tray
• Pat steak dry, season with salt & pepper
• In the app: select Beef > Steak, warning 105°F, target 130°F
• Ensure Xtender/WiFi Bridge is powered and near the oven
• Insert MeatStick fully until it hits the handle

2. Searing

• When app hits 105°F, remove steak
• Heat skillet on high & add oil
• Sear all sides until target 130°F
• Tip: After initial crust, reduce heat, add butter, garlic & rosemary; baste to finish.

3. Resting

Rest the steak for up to 10 minutes so juices redistribute. Perfect time to finalize sides and serve everything hot.