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The MeatStick Great Steak Guarantee

The MeatStick Great Steak Guarantee

The MeatStick Great Steak Guarantee

The MeatStick Great Steak Guarantee

At The MeatStick, we know that when you cook with our Smart Wireless Meat Thermometers, YOU will make GREAT steak at home.


We’re totally confident about this because the MeatStick withstands the harshest cooking environments, up to 212°F / 100°C for 24+ hours (the MeatStick Mini up to 185°F / 85°C for 8+ hours). Combine that with the versatility of our X charger (up to 260ft) or the WiFi Bridge (unlimited range) to monitor your temperatures, and you’re guaranteed a perfect steak, every time.


We GUARANTEE that your new MeatStick will help you cook GREAT STEAK at home. So, if you purchase a MeatStick and you can’t cook great steak with it, you have 30 days to return it for free. MeatStick + you = great steak or we will buy it back.


We just have a few ground rules if you want to claim this guarantee. The MeatStick Great Steak Guarantee is subject to the following terms and conditions.


  • First, this guarantee applies only to Xtender type and WiFi Bridge type Sets. The Limited Range Sets are not covered under this guarantee as the extended range lets you monitor your temperatures when you need it.
  • Read through the Quick Start Tutorial outlined in The MeatStick App. It’s straightforward and will help you get familiar with:
    • How the MeatStick and The MeatStick App work.
    • How to set up your MeatStick
    • How to make use of the range extenders (X charger or WiFi Bridge) to optimize your MeatStick’s range.
    • How to use your MeatStick safely for great results.
  • In order to claim under this guarantee you must:
    • Notify us within 30 days from the date you received your MeatStick.
    • Had at least 3 attempts to cook GREAT steak.
    • Give the MeatStick Customer Support Team (support@themeatstick.com) the chance to give you some tips if you are still struggling having tried our standard advice.
  • This guarantee only applies to purchases made through themeatstick.com
  • In order to claim under this guarantee you will need to contact us via MeatStick Customer Support (support@themeatstick.com) and provide your order number and order date.
  • You need to “Scouts Honor” us that you’ve given this a legitimate good go!
  • This guarantee only applies to the steak making ability of your Xtender type and WiFi Bridge type Sets - we have a full return policy that you can read more about here that covers faults etc. If for some reason your MeatStick is actually faulty - we will get you a new one, ASAP.
  • The guarantee does not affect your statutory rights in relation to your MeatStick.
  • If you have any queries in relation to this guarantee please contact our Customer Support Team (support@themeatstick.com).
  • Your MeatStick must be used in accordance with The MeatStick App guide. If this has not been followed, we reserve the right to reject any request for a return.

At The MeatStick, we know that when you cook with our Smart Wireless Meat Thermometers, YOU will make GREAT steak at home.


We’re totally confident about this because the MeatStick withstands the harshest cooking environments, up to 212°F / 100°C for 24+ hours (the MeatStick Mini up to 185°F / 85°C for 8+ hours). Combine that with the versatility of our X charger (up to 260ft) or the WiFi Bridge (unlimited range) to monitor your temperatures, and you’re guaranteed a perfect steak, every time.

We GUARANTEE that your new MeatStick will help you cook GREAT STEAK at home. So, if you purchase a MeatStick and you can’t cook great steak with it, you have 30 days to return it for free. MeatStick + you = great steak or we will buy it back.

We just have a few ground rules if you want to claim this guarantee. The MeatStick Great Steak Guarantee is subject to the following terms and conditions.


  • First, this guarantee applies only to Xtender type and WiFi Bridge type Sets. The Limited Range Sets are not covered under this guarantee as the extended range lets you monitor your temperatures when you need it.
  • Read through the Quick Start Tutorial outlined in The MeatStick App. It’s straightforward and will help you get familiar with:
    • How the MeatStick and The MeatStick App work.
    • How to set up your MeatStick
    • How to make use of the range extenders (X charger or WiFi Bridge) to optimize your MeatStick’s range.
    • How to use your MeatStick safely for great results.
  • In order to claim under this guarantee you must:
    • Notify us within 30 days from the date you received your MeatStick.
    • Had at least 3 attempts to cook GREAT steak.
    • Give the MeatStick Customer Support Team (support@themeatstick.com) the chance to give you some tips if you are still struggling having tried our standard advice.
  • This guarantee only applies to purchases made through themeatstick.com
  • In order to claim under this guarantee you will need to contact us via MeatStick Customer Support (support@themeatstick.com) and provide your order number and order date.
  • You need to “Scouts Honor” us that you’ve given this a legitimate good go!
  • This guarantee only applies to the steak making ability of your Xtender type and WiFi Bridge type Sets - we have a full return policy that you can read more about here that covers faults etc. If for some reason your MeatStick is actually faulty - we will get you a new one, ASAP.
  • The guarantee does not affect your statutory rights in relation to your MeatStick.
  • If you have any queries in relation to this guarantee please contact our Customer Support Team (support@themeatstick.com).
  • Your MeatStick must be used in accordance with The MeatStick App guide. If this has not been followed, we reserve the right to reject any request for a return.

At The MeatStick, we know that when you cook with our Smart Wireless Meat Thermometers, YOU will make GREAT steak at home.

We’re totally confident about this because the MeatStick withstands the harshest cooking environments, up to 212°F / 100°C for 24+ hours (the MeatStick Mini up to 185°F / 85°C for 8+ hours). Combine that with the versatility of our X charger (up to 260ft) or the WiFi Bridge (unlimited range) to monitor your temperatures, and you’re guaranteed a perfect steak, every time.

We GUARANTEE that your new MeatStick will help you cook GREAT STEAK at home. So, if you purchase a MeatStick and you can’t cook great steak with it, you have 30 days to return it for free. MeatStick + you = great steak or we will buy it back.

We just have a few ground rules if you want to claim this guarantee. The MeatStick Great Steak Guarantee is subject to the following terms and conditions.


  • First, this guarantee applies only to Xtender type and WiFi Bridge type Sets. The Limited Range Sets are not covered under this guarantee as the extended range lets you monitor your temperatures when you need it.
  • Read through the Quick Start Tutorial outlined in The MeatStick App. It’s straightforward and will help you get familiar with:
    • How the MeatStick and The MeatStick App work.
    • How to set up your MeatStick
    • How to make use of the range extenders (X charger or WiFi Bridge) to optimize your MeatStick’s range.
    • How to use your MeatStick safely for great results.
  • In order to claim under this guarantee you must:
    • Notify us within 30 days from the date you received your MeatStick.
    • Had at least 3 attempts to cook GREAT steak.
    • Give the MeatStick Customer Support Team (support@themeatstick.com) the chance to give you some tips if you are still struggling having tried our standard advice.
  • This guarantee only applies to purchases made through themeatstick.com
  • In order to claim under this guarantee you will need to contact us via MeatStick Customer Support (support@themeatstick.com) and provide your order number and order date.
  • You need to “Scouts Honor” us that you’ve given this a legitimate good go!
  • This guarantee only applies to the steak making ability of your Xtender type and WiFi Bridge type Sets - we have a full return policy that you can read more about here that covers faults etc. If for some reason your MeatStick is actually faulty - we will get you a new one, ASAP.
  • The guarantee does not affect your statutory rights in relation to your MeatStick.
  • If you have any queries in relation to this guarantee please contact our Customer Support Team (support@themeatstick.com).
  • Your MeatStick must be used in accordance with The MeatStick App guide. If this has not been followed, we reserve the right to reject any request for a return.

In practice, we will ask you to have another go at using the MeatStick properly, because we want you to LOVE your MeatStick. Don’t know where to get started?

Reverse Searing Steak with MeatStick

Try out this simple Reverse Searing recipe (with the MeatStick) before telling yourself you can’t make great steak!

What is Reverse Searing?

This is a method that cooks your steak ¾ of the way through in a preheated oven between 200°F/93ºC to 250°F/121ºC, with you then finishing the cook by searing on a grill or cast-iron skillet. This is one of our favorite ways to cook steak – it’s a simple must-try for every chef to make GREAT STEAK. Once you master this method, you’ll have completed the first step in mastering your MeatStick!

What makes the Reverse Sear Method so unique?

  • The oven heats the meat slowly and evenly and dries the surface of the meat. This leads to a more efficient searing process in the skillet.
  • It will result in an end to end redness similar to the sous vide method without the hassle. Some even call this method air sous vide.
  • It allows you to time your meat to be perfectly done with the rest of your meal.

How do you Reverse Sear a Steak?

The reverse sear works best for quickly cooking high-quality steaks with a thickness of 1 inch or more: our favorites are rib-eye, top sirloin, New York strip, porterhouse, or filet mignon! (This technique works for almost all cuts of meat.)

STARTING OFF IN THE OVEN

Preparation is the key to a perfectly cooked steak, and it takes quite some effort. Follow these steps before you start cooking:

  • Preheat the oven to 250°F/120ºC
  • Prepare a baking tray with a wire rack on top
  • Dry the surface of the steaks with a paper towel - this will help avoid oil splatter later on
  • Season the steaks with a generous amount of salt & pepper on all sides
  • Setup your cook on The MeatStick App:
    • Select Oven, Beef, Steak
    • Set the early warning temperature to 105°F and your target temperature to 130°F.
    • Make sure your X Charger or WiFi Bridge is on and placed as close to the oven as possible.
    • Insert the MeatStick all the way into your steak until it hits the ceramic handle.

Once everything has been set up, place the steak in your pre-heated oven. During this time, you can prepare your sides.

SEARING

The MeatStick App will tell you when you’ve hit the early warning temperature of 105°F. Once you get there, here are the next steps:

  • Remove the steak from the oven.
  • Heat up your skillet/pan on the stovetop (with high heat).
  • Coat the skillet/pan with oil.
  • Place the steak in your cast-iron skillet/pan &sear all sides until you’ve hit the target temperature.

* Bonus, after the initial sear and getting a nice crust but before hitting the target temperature, turn down the heat to medium and add butter, whole garlic and rosemary to the pan. Baste the steak with butter until you reach the target temperature 130°F and remove the steak from the pan to a wooden cutting board.

RESTING

The final step of letting the steak rest is crucial. Never serve the steak unless it has rested properly. We usually let it rest for up to 10 min until the internal temperature of the meat stabilizes and the juices settle. This is the perfect time to plate/finalize your sides because once you do that, the meat will have rested and all your food will be at the perfect temperature, ready to be devoured.

In practice, we will ask you to have another go at using the MeatStick properly, because we want you to LOVE your MeatStick. Don’t know where to get started?

Reverse Searing Steak with MeatStick

Try out this simple Reverse Searing recipe (with the MeatStick) before telling yourself you can’t make great steak!

What is Reverse Searing?

This is a method that cooks your steak ¾ of the way through in a preheated oven between 200°F/93ºC to 250°F/121ºC, with you then finishing the cook by searing on a grill or cast-iron skillet. This is one of our favorite ways to cook steak – it’s a simple must-try for every chef to make GREAT STEAK. Once you master this method, you’ll have completed the first step in mastering your MeatStick!

What makes the Reverse Sear Method so unique?

  • The oven heats the meat slowly and evenly and dries the surface of the meat. This leads to a more efficient searing process in the skillet.
  • It will result in an end to end redness similar to the sous vide method without the hassle. Some even call this method air sous vide.
  • It allows you to time your meat to be perfectly done with the rest of your meal.

How do you Reverse Sear a Steak?

The reverse sear works best for quickly cooking high-quality steaks with a thickness of 1 inch or more: our favorites are rib-eye, top sirloin, New York strip, porterhouse, or filet mignon! (This technique works for almost all cuts of meat.)

STARTING OFF IN THE OVEN

Preparation is the key to a perfectly cooked steak, and it takes quite some effort. Follow these steps before you start cooking:

  • Preheat the oven to 250°F/120ºC
  • Prepare a baking tray with a wire rack on top
  • Dry the surface of the steaks with a paper towel - this will help avoid oil splatter later on
  • Season the steaks with a generous amount of salt & pepper on all sides
  • Setup your cook on The MeatStick App:
    • Select Oven, Beef, Steak
    • Set the early warning temperature to 105°F and your target temperature to 130°F.
    • Make sure your X Charger or WiFi Bridge is on and placed as close to the oven as possible.
    • Insert the MeatStick all the way into your steak until it hits the ceramic handle.

Once everything has been set up, place the steak in your pre-heated oven. During this time, you can prepare your sides.

SEARING

The MeatStick App will tell you when you’ve hit the early warning temperature of 105°F. Once you get there, here are the next steps:

  • Remove the steak from the oven.
  • Heat up your skillet/pan on the stovetop (with high heat).
  • Coat the skillet/pan with oil.
  • Place the steak in your cast-iron skillet/pan &sear all sides until you’ve hit the target temperature.

* Bonus, after the initial sear and getting a nice crust but before hitting the target temperature, turn down the heat to medium and add butter, whole garlic and rosemary to the pan. Baste the steak with butter until you reach the target temperature 130°F and remove the steak from the pan to a wooden cutting board.

RESTING

The final step of letting the steak rest is crucial. Never serve the steak unless it has rested properly. We usually let it rest for up to 10 min until the internal temperature of the meat stabilizes and the juices settle. This is the perfect time to plate/finalize your sides because once you do that, the meat will have rested and all your food will be at the perfect temperature, ready to be devoured.

In practice, we will ask you to have another go at using the MeatStick properly, because we want you to LOVE your MeatStick. Don’t know where to get started?

Reverse Searing Steak with MeatStick

Try out this simple Reverse Searing recipe (with the MeatStick) before telling yourself you can’t make great steak!

What is Reverse Searing?

This is a method that cooks your steak ¾ of the way through in a preheated oven between 200°F/93ºC to 250°F/121ºC, with you then finishing the cook by searing on a grill or cast-iron skillet. This is one of our favorite ways to cook steak – it’s a simple must-try for every chef to make GREAT STEAK. Once you master this method, you’ll have completed the first step in mastering your MeatStick!

What makes the Reverse Sear Method so unique?

  • The oven heats the meat slowly and evenly and dries the surface of the meat. This leads to a more efficient searing process in the skillet.
  • It will result in an end to end redness similar to the sous vide method without the hassle. Some even call this method air sous vide.
  • It allows you to time your meat to be perfectly done with the rest of your meal.

How do you Reverse Sear a Steak?

The reverse sear works best for quickly cooking high-quality steaks with a thickness of 1 inch or more: our favorites are rib-eye, top sirloin, New York strip, porterhouse, or filet mignon! (This technique works for almost all cuts of meat.)

STARTING OFF IN THE OVEN

Preparation is the key to a perfectly cooked steak, and it takes quite some effort. Follow these steps before you start cooking:

  • Preheat the oven to 250°F/120ºC
  • Prepare a baking tray with a wire rack on top
  • Dry the surface of the steaks with a paper towel - this will help avoid oil splatter later on
  • Season the steaks with a generous amount of salt & pepper on all sides
  • Setup your cook on The MeatStick App:
    • Select Oven, Beef, Steak
    • Set the early warning temperature to 105°F and your target temperature to 130°F.
    • Make sure your X Charger or WiFi Bridge is on and placed as close to the oven as possible.
    • Insert the MeatStick all the way into your steak until it hits the ceramic handle.

Once everything has been set up, place the steak in your pre-heated oven. During this time, you can prepare your sides.

SEARING

The MeatStick App will tell you when you’ve hit the early warning temperature of 105°F. Once you get there, here are the next steps:

  • Remove the steak from the oven.
  • Heat up your skillet/pan on the stovetop (with high heat).
  • Coat the skillet/pan with oil.
  • Place the steak in your cast-iron skillet/pan &sear all sides until you’ve hit the target temperature.

* Bonus, after the initial sear and getting a nice crust but before hitting the target temperature, turn down the heat to medium and add butter, whole garlic and rosemary to the pan. Baste the steak with butter until you reach the target temperature 130°F and remove the steak from the pan to a wooden cutting board.

RESTING

The final step of letting the steak rest is crucial. Never serve the steak unless it has rested properly. We usually let it rest for up to 10 min until the internal temperature of the meat stabilizes and the juices settle. This is the perfect time to plate/finalize your sides because once you do that, the meat will have rested and all your food will be at the perfect temperature, ready to be devoured.