Wireless meat thermometers since 2018, and a lesson from every cook logged in the app. The V Series rebuilt it all as one system. Blow is the next chapter.
Why we rebuilt it
The best spec sheet is eight years of dinners.
The original MeatStick shipped in 2018 with one promise: no wires between you and a perfect cook. More than 3.4 million cooks later, we know where wireless thermometers shine and where they let cooks down.
Signals that drop at the smoker. Batteries that quit before the brisket does. Every lesson came from a real cook, logged in our app.
So we rebuilt the platform. Five internal sensors find the coldest point in the meat. WiFi bases and a hub carry the signal to your phone. For the cooker's temperature: a sensor on the Stick for everyday cooks, a Wired Ambient Probe at the grate for long ones. Manufactured in Taiwan.
The generations
Every Stick taught the next one.
2018
The Original MeatStick
The first Stick: truly wireless cooking.
The expansion years
MeatStick 4, Chef and Mini
More Sticks for more kinds of cook, plus the Xtender and WiFi Bridge to carry the signal.
2024
The V Series
One platform: True Temperature™ accuracy, WiFi in the base, a 50+ hour battery. Every Stick, one app.
2026
V Forge
The Wired Ambient Probe joins the system: it reads the cooker's temperature at the grate, where the food cooks.
2026 Latest
Blow
A BBQ temperature control fan for the charcoal cooker you already own, run by the V Forge WiFi Hub. We already read your cooker's temperature. Now Blow holds it where you set it.
