MeatStick also supports these Grills:
Big Green Egg / Broil King / Camp Chef / Dyna-Glo / Kamado Joe /
KitchenAid / PK Grill / Pit Barrel / Traeger and more
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MeatStick also supports these Grills:
Big Green Egg / Broil King / Camp Chef / Dyna-Glo / Kamado Joe /
KitchenAid / PK Grill / Pit Barrel / Traeger and more
One of the most popular ways to cook in the MeatStick community is grilling. Anyone can toss a piece of meat over the fire of a grill, but not overcooking and serving a stale piece of meat is the real challenge.
Whether you’re grilling with direct heat or letting your meat sit with the lid closed, the MeatStick can withstand up to 212°F (and 572°F ambient) for 24+ hours so you can make the juiciest piece of meat, every time. Forget about all the guesswork and re-grilling; The MeatStick App will tell you exactly when your meat is ready to be served.
Range Extender is recommended to use together with the Stick while grilling.
MeatStick also supports these Grills:
Big Green Egg / Broil King / Camp Chef / Dyna-Glo / Kamado Joe / KitchenAid / PK Grill / Pit Barrel / Traeger and more
One of the most popular ways to cook in the MeatStick community is grilling. Anyone can toss a piece of meat over the fire of a grill, but not overcooking and serving a stale piece of meat is the real challenge.
Whether you’re grilling with direct heat or letting your meat sit with the lid closed, the MeatStick can withstand up to 212°F (and 572°F ambient) for 24+ hours so you can make the juiciest piece of meat, every time. Forget about all the guesswork and re-grilling; The MeatStick App will tell you exactly when your meat is ready to be served.
Range Extender is recommended to use together with the Stick while grilling.
MeatStick also supports these Grills:
Big Green Egg / Broil King / Camp Chef / Dyna-Glo / Kamado Joe /
KitchenAid / PK Grill / Pit Barrel / Traeger and more
One of the most popular ways to cook in the MeatStick community is grilling. Anyone can toss a piece of meat over the fire of a grill, but not overcooking and serving a stale piece of meat is the real challenge.
Whether you’re grilling with direct heat or letting your meat sit with the lid closed, the MeatStick can withstand up to 212°F (and 572°F ambient) for 24+ hours so you can make the juiciest piece of meat, every time. Forget about all the guesswork and re-grilling; The MeatStick App will tell you exactly when your meat is ready to be served.
Range Extender is recommended to use together with the Stick while grilling.
They say good things come in small packages, and the MeatStick Mini Wireless Meat Thermometer is no exception. Mini makes it easy to achieve fine dining results at home with a price point that won’t break the bank. Pair it with The MeatStick App to get you inspired in the kitchen and cooking like a pro in no time.