Tips & Recipes
A Healthy Recipe: Baked Salmon in Foil
Mini by TMS is a perfect choice for smaller home cooks like this baked salmon, due to its smaller and thinner design.
Read More
Ginger Garlic Chicken Breast Recipe with Cilantro
Using The Meatstick for this Ginger Garlic Chicken Breast recipe allows for juicy, moist, and tender chicken breasts every time!
Read More
BBQ Guide: How to Make Independence Day (4th of July) A Success
July 4th is one of the biggest BBQ events in the US. That's why, let's not disappoint on that day.
Read More
Japanese Fried Chicken: Spicy Katsu Chicken Recipe
Have you ever tried Japanese style fried chicken? It is so delicious, crispy, juicy, and easy. Mini by TMS made its debut as well!
Read More
Five Grill Types: Which Grill type is the right one for you?
This guide will get you ready for choosing the right grill type for BBQ Season. Choose your type and then let BBQ season begin.
Read More
The Ultimate Grilling Guide for Different Meat Types
In this article, we guide you on how to grill different meat types so that you can make the most out of it.
Read More
Beef Brisket with Caramelized Onions
Julia Westbrook from Fatty ‘Cue shared her awesome delicious beef brisket recipe. If you plan to smoke beef brisket, you gotta check this recipe.
Read More
The age-old Easter question: How to Roast a Leg of Lamb?
It's Easter Sunday and most people dye eggs, go on egg hunts, and indulge in chocolate. Our favorite part is making the Roast Lamb Leg! Follow along to see how the MeatStick smart wireless meat thermometer helped us create the perfectly cooked Roast Lamb Leg.
Read More
QUICK & DELICIOUS - Cantonese Steamed Fish
This is the Cantonese way of steaming fish, a healthy and fast way to cook.
Read More
A St. Patrick’s Day Tradition: Corned Beef and Cabbage
St. Patrick is known as “the patron saint” in Ireland. This day had begun a holiday then evolved into an Irish celebration.
Read More