Tips & Recipes
Room Temp Meat Is Ruining Your Steak — Here’s Why
Letting your meat sit out before cooking? It might be the biggest mistake you’re making this summer. This guide breaks down the myths behind room temperature prep, thawing, seasoning, and more—so you can stop guessing and start cooking better meat every time.
Your Go-To Father’s Day Guide for Pairing Beer with Steak
Not sure what beer goes with what steak? This Father’s Day pairing guide covers all the classics—from juicy ribeye to dark beer and brisket combos—with easy cookout tips and a little help from The MeatStick.
The Memorial Day Cookout Plan You’ll Wish You Had Last Year
Make your Memorial Day gathering easy and unforgettable. This cookout plan covers mains, sides, drinks, and desserts, with smart tips and recipes to feed a crowd. Perfect for family cookouts!
7 Brisket Mistakes to Avoid This National Brisket Day (Especially #3)
Brisket is a BBQ favorite, but also one of the trickiest cuts to get right. This guide breaks down 7 common mistakes (especially #3), with pro tips to help you master your brisket game just in time for National Brisket Day.
Top 10 BBQ Hacks for Beginners (+ UGC Recipe Inside)
Top 10 BBQ hacks for beginners. Smart tips for juicy meat, better smoking, and perfect grilling results. Plus: UGC Mexican pulled pork taco recipe from @creekside_bbqdad
How to Make Perfect Cedar-Planked Salmon for Mother's Day
Learn how to make juicy, smoky cedar-planked salmon for an easy, elegant Mother’s Day BBQ. Step-by-step recipe and grilling tips for perfect results
The MeatStick V Wins Big at the 2025 Kitchen Innovation Awards
The MeatStick V takes home Best of the Best, Consumer's Choice & Chef's Pick at the 2025 Kitchen Innovation Awards. Here's why it stood out.
