Cheesy Pulled Pork Bites: The Ultimate Game Day Snack

Game day is all about bold flavors and crowd-pleasing bites. These Cheesy Pulled Pork Bites from @boltthrowerbbq bring smoky pork, gooey cheddar, and a crispy crunch together in one irresistible snack. The low-and-slow smoked pork shoulder is where the magic starts, and with The MeatStick V keeping track of every degree, you can focus on the fun instead of babysitting your smoker!

Ingredients

• Pork shoulder (Boston butt)
• Yellow mustard (for binder)
• BBQ rub of choice
• 1 cup apple juice (divided)
• ½ cup apple cider vinegar
• Cheddar cheese (cut into small cubes)
• Flour (for coating)
• 2 eggs, beaten (egg wash)
• Panko bread crumbs
• Chives, for garnish
• Oil for frying

How to Make Cheesy Pulled Pork Bites

Step 1: Smoke the pork shoulder

• Score the fat cap, coat with mustard, and season heavily with BBQ rub.
• Let rest at room temperature for 1 hour.
• Preheat smoker to 225°F.
• Insert The MeatStick V and set target temp to 203°F.

Step 2: Spritz during the cook

• After 2 hours, spritz with a mix of apple juice and apple cider vinegar.
• Continue spritzing every hour until the pork reaches 165°F internal.

Step 3: Wrap and finish

• Place pork in a foil pan with some apple juice, cover tightly.
• Increase smoker temp to 275°F and cook until probe tender at 203°F.
• Rest in a cooler wrapped in towels for 2 hours.

Step 4: Shred and prep for bites

• Shred pork well and cool slightly.
• Form small portions of pulled pork around a cheddar cube, packing tightly into a ball.

Step 5: Bread and fry

• Coat each ball in flour, dip in egg wash, and roll in panko.
• Fry at 350°F for ~6 minutes, flipping halfway, until golden brown.

Step 6: Serve and enjoy

• Garnish with chopped chives.
• Serve hot and watch them disappear fast.

Watch the Cook in Action

Catch @boltthrowerbbq making these Cheesy Pulled Pork Bites and see every step come to life.

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A post shared by Jay Howick (@boltthrowerbbq)