Tips & Recipes

Grill fails happen—burnt burgers, raw chicken, flare-ups. Learn what went wrong and how to avoid the mistakes that still haunt your BBQs.

Want burgers that beat anything store-bought? Learn how to build the perfect beef blend, avoid dry patties, and cook with confidence using tips that guarantee juicy, flavorful results every time.

Not all ribs are created equal—especially on the 4th of July. From baby backs to beef dino ribs, this guide breaks down the best cuts to grill, ideal cooking methods, and flavor pairings that make your barbecue unforgettable.

Letting your meat sit out before cooking? It might be the biggest mistake you’re making this summer. This guide breaks down the myths behind room temperature prep, thawing, seasoning, and more—so you can stop guessing and start cooking better meat every time.

Not sure what beer goes with what steak? This Father’s Day pairing guide covers all the classics—from juicy ribeye to dark beer and brisket combos—with easy cookout tips and a little help from The MeatStick.

Make your Memorial Day gathering easy and unforgettable. This cookout plan covers mains, sides, drinks, and desserts, with smart tips and recipes to feed a crowd. Perfect for family cookouts!

Brisket is a BBQ favorite, but also one of the trickiest cuts to get right. This guide breaks down 7 common mistakes (especially #3), with pro tips to help you master your brisket game just in time for National Brisket Day.

Top 10 BBQ hacks for beginners. Smart tips for juicy meat, better smoking, and perfect grilling results. Plus: UGC Mexican pulled pork taco recipe from @creekside_bbqdad

Learn how to make juicy, smoky cedar-planked salmon for an easy, elegant Mother’s Day BBQ. Step-by-step recipe and grilling tips for perfect results

The MeatStick V takes home Best of the Best, Consumer's Choice & Chef's Pick at the 2025 Kitchen Innovation Awards. Here's why it stood out.