Cooking guide

The MeatStick guide to sous-vide

You can cook with MeatStick in sous-vide appliances from Breville, Anova, Instant Pot, Gourmia, Bernzomatic, Inkbird, and Monoprice

Check Out Our Sous-Vide Recipe & Tips

Sous Vide and Smoked Whole Chicken Using The MeatStick

Precision cooking made simple with MeatStick V Wireless Meat Thermometer

Precision Sous-Vide Cooking Made Simple

Achieve restaurant-quality results at home with the next gen MeatStick V Prime Set, a wireless meat thermometer with 5 internal sensors and 1 ambient sensor in the Stick.

Its Dual-Shell™ ceramic handle takes the heat at the exposed end during long, low-and-slow sous-vide cooks, and the Stick is engineered to withstand extreme temperatures up to 1200°F, so you can finish your steak with a sear straight from the bath. Simply insert the Stick and monitor your cook in real time with The MeatStick App.

With WiFi through the V Smart Base and a powerful battery that lasts 50+ hours, you can keep an eye on your food throughout even the longest sous-vide sessions. Keep the base close to the bath, since water weakens the signal. Enjoy the best possible results with the MeatStick V!