Smoking meat is a practice that’s survived thousands of years within society. It’s popular among Americans for its flavorful, smoky taste and is the go-to cooking method during holidays like Independence Day or Labor Day. Grilling has come a long way since people first started cooking all cuts of meat. Now, instead of the regular coal grill, people now have something called an electric smoker.
Electric smokers use electricity to heat food. It’s made the process of smoking more convenient for many people. However, as a result, it also took away the smoky taste that smoked meat was popularly known for. Luckily, there is a way to get that smoky smell and taste back: wood chips for electric smokers.