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St. Patrick's Day is just around the corner, and what better way to celebrate than with a classic dish like corned beef and cabbage? While this recipe may seem intimidating, it's actually quite simple to make, especially with the help of a few tips and tricks.
Before you get started on the recipe, it's important to know that corned beef is a brisket that has been cured in salt and other spices. There are two main cuts of corned beef: the flat cut and the point cut. The flat cut is leaner and more uniform in shape, making it easier to slice. The point cut, on the other hand, has more fat and marbling, making it more flavorful and tender. When choosing your cut of corned beef, consider your personal preferences and the size of your cooking vessel.
While making corned beef and cabbage may seem intimidating, it's actually quite simple with the right tools and techniques. One tool that can help is The MeatStick wireless smart meat thermometer, which can help ensure that your corned beef is cooked to the proper temperature!
Simply insert the probe into the thickest part of the brisket, set up a guided cook for brisket and set the target internal temperature for 195°F!
To serve your corned beef and cabbage, simply slice the corned beef against the grain and arrange it on a platter with the vegetables. You can also serve the dish with some spicy mustard or horseradish sauce for added flavor.
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