You may have heard the term "Reverse Sear" pop up a lot in the last 2 years. If you've never tried it but have been wanting to, today's the day! Reverse searing has become one of our favorite methods for cooking steak!
If done right, you will get the juiciest, tastiest steak with the most beautiful and flavorful crust.
We can promise you that once you go "Reverse Sear" you won't ever go back to your regular method!
Further, we highly recommend using The MeatStick for this procedure. It can deal with changing environments and will give you detailed information on your cooks.
So let's not lose time and dive right in.