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This week, we’ll be sharing a majestic recipe. It’s called the “Crown Roast of Pork”.
Cooking a Crown Roast of Pork has a bit of meaning for this time of year because March 7th is the National Crown Roast of Pork day in the US. Check here to learn more.
Let’s have an unforgettable day on March 7th by cooking this mouthwatering dish.
Crown of roast pork is actually pork loin is formed as a circle and adding ribs on the top part as points of a crown.
If your butcher hasn’t already prepared the cut & setup for you, here are some easy tips for the preparation of the crown:
Of course, you will definitely need a meat thermometer to make sure our cook is exactly how you want it. The MeatStick- TRUE wireless meat thermometer- will be of great help during your cook.
Once the sauce is done, you can carve the pork and serve it with the sauce and the stuffing to the people you love!
We love pairing crown of roast pork with a Chardonnay or a Pinot Noir! Don’t forget to roast some veggies to go with the dish!
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