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In this month's blog article, we want to share a delicious and fun brisket recipe from one of our Community Contest winners: Chris Bentley @bentley.bbq !
We love that the MeatStick X Set is made for American BBQ and perfect for cooking any cuts of meat with any heat source (and withstands up to 24+ hours of cooking time). So, let's bring Spring in with Chris's Brisket Jalapeño Poppers. Read on to see how this Meat-lover uses his trusty wireless meat thermometer to cook brisket (with a creative twist at the end!) – this awesome dish will definitely be at our St. Patrick's Day party!
How to Make Brisket Jalapeño Poppers
Ingredients Chris used in his tasty beef brisket recipe:
Here are Chris's steps to achieving meat perfection with slow cooking (using the MeatStick to get an accurate internal temperature):
Smoking the Brisket
Now, on to the Poppers! (You can now leave the MeatStick out of these steps.)
@bentley.bbq #brisket #smoked #cream #cheese #stuffed #bacon #wrapped #jalapeño #popper #seasoned up @bigsalinasbarbecue #pork #rub #sogood #fyp ♬ Hey, Soul Sister - Train
Thanks again to Chris for sharing his mouth-watering Brisket Jalapeño Poppers recipe – which we can now all enjoy. Congratulations on winning The MeatStick Tailgate Party Community Contest!
P.S. Keep an eye out for next month’s blog – we’ll be featuring another winning recipe from the Community Contest! Meanwhile, join us on Facebook – Club MeatStick, to stay updated and to participate in future community contests.
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