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In honor of National Fried Chicken Day – which sadly is not a day when the government hands out free fried chicken – The MeatStick blog teaches you how to achieve the ultimate fried chicken in your home. We’re answering some honestly Google-worthy fried-chicken-related queries such as:
How to get crispy fried chicken?
How to not get chicken pieces burnt outside or raw inside?
Can I use The MeatStick with deep fryers?
But first, let’s talk about how wonderful it is that there are millions of glorious variations of fried chicken.
From Korean-style chicken with its thin crusty outer shell to Belacan Fried Chicken that relies on a batter coating of shrimp paste, there is no right way to make fried chicken.
Generally speaking, people usually want to be served fried chicken that’s not raw on the inside and has crispy skin on the outside. And so, this post will use The MeatStick’s own Fried Chicken Recipe as a starting point to teach you the most basic frying tips. Once you’ve mastered our classic buttermilk recipe, you can move on to more exciting and gustatorily colorful fried chicken recipes.
With these answers and tips, you have now become the Fried Chicken Expert. Go forth into the world and serve up America’s favorite comfort food as is your duty now.
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