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If you want to cook something totally different, then you’ve come to the right blog!
This week, we’ll teach you how to bake catfish in your oven. Before getting into recipe details, let’s talk catfish!
Catfish can be found on every continent except Antarctica. They are mostly found in freshwater environments.
Some of you may wonder whether or not eating catfish is healthy or if it even is tasty. The truth is, they are actually very delicious and a great source of protein. After all, fish is a healthy food choice.
Firstly, you need to know what type of catfish you need to buy/catch! There are three main types of catfish:
Channel catfish is a species that can be commonly found in North America and they weigh up to 2 or 3 pounds on average. This type of catfish is smaller than the two types below.
Blue catfish are the biggest and most valuable type of catfish. On average, blue catfish can weigh from 20 to 40 pounds. They are large river fish and like to hang out in the deep of a river or lake.
Flathead catfish are considered to be the toughest ones to catch. Flatheads are quite solitary and harder to find compared to the other two kinds.
Here are some top tips to catch a catfish that you can then bake!
Assuming that you caught a catfish, the next step will be to skin the fish. Here is a guide on how to skin a catfish.
Time to actually cook the catfish!
When The MeatStick says the cook is done then it’s done!
Time to eat! We love pairing catfish with a nice Chenin Blanc, Sauvignon Blanc or Pinot Grigio!
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