by Hannes Bulling 3 min read
Tired of the same beef, pork, or chicken for dinner? Us too. Switch up your menu with this healthy recipe for Baked Salmon with Lemon and Herbs!
This lemon, rosemary, and garlic-infused salmon are baked to perfection by cooking it in an aluminum foil filled with fresh herbs.
Simple, fast, and easy to cook with the help of your Mini, what’s not to love about this salmon recipe?
Salmon itself is very flavorful. When cooked according to this recipe, you will find that this delectable fish is both moist AND tender, with the lemon and herbs bringing out the flavor, aroma, and even texture of the salmon as it cooks in the oven. Whoever said that healthy dinners are bland and boring definitely need to try this delicious baked salmon!
Covering the fish in tin foil will allow not only for it to cook evenly, but will also allow for the lemon-infused broth to soak into it as the steam and heat cook the meal to perfection.
The flavor of the fish changes and allows for the lemon, garlic, and rosemary to compliment the salmon flavor. Other variations of this dish include this orange-sesame and garlic-butter that are also great for dinners! Why not try them all?
Cooking this recipe up in The MeatStick kitchen, we used Mini by TMS, The MeatStick’s latest product! With over 2500 supporters backing this project made The MeatStick dream turning into reality.
Our customers have asked us time and time again for a smaller probe, and we delivered. The Mini is the perfect choice for smaller home cooks, due to its smaller and thinner design.
Recipe inspired by https://www.wellplated.com/baked-salmon-in-foil/
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