Last chance on Classic sets: from $29.99 while they last
Free Shipping on orders $99.99+ [US Only]
30 Day Return | 1-Year Warranty
Menu
0
0

Your Cart is Empty

Home / Tips & Recipes

Tips & Recipes

Tips & Recipes 6 min read Weber kettle temperature controller: how to run MeatStick Blow for low and slowHow a BBQ fan controller holds a Weber kettle steady for low and slow, and how to fit MeatStick Blow: an existing opening or one 1¼" hole.Read More → Tips & Recipes 5 min read Kamado fan controller setup: MeatStick Blow on a Big Green Egg, Kamado Joe and similarHow a BBQ fan controller holds your kamado steady, and how to set up MeatStick Blow on a Big Green Egg or Kamado Joe. No drilling, plates in the box.Read More → Monitoring a wireless meat thermometer cook from a phone while steaks grill in the background 12 min read The Best Wireless Meat Thermometer in 2026: Honest Picks by How You CookWe make MeatStick, so we show where rivals win too. The best wireless meat thermometers of 2026 by use case, with WiFi, range, battery and probe specs.Read More → Blow Forge on a kettle, labelled: the Stick reads the meat, the Wired Ambient Probe reads the pit at the grate, the V Forge WiFi Hub decides, and Blow feeds the fire air 5 min read Six questions to ask any fire controller (and how Blow answers them)A fire controller does three jobs: read the pit temperature, decide how much air the fire needs, and push that air into the coals.Read More → 5 Steak Cuts That Feed a Crowd (Ribeye Can't) 4 min read 5 Steak Cuts That Feed a Crowd (Ribeye Can't)Ribeye's great for one, not a crowd. Meet five bigger cuts, tri-tip, picanha, prime rib, porterhouse, and chuck, each with the exact temp to hit.Read More → Cowboy Butter Ribeye: A Steakhouse-Worthy Weekend Sear 3 min read Cowboy Butter Ribeye: A Steakhouse-Worthy Weekend SearA slow smoke, a hard sear, and a torched cowboy butter to finish. This reverse-seared ribeye is a weekend project worth the extra step.Read More → Pork Cooking Mistakes: Chops vs. Pulled Pork Temps 5 min read Pork Cooking Mistakes: Chops vs. Pulled Pork TempsPork chops and pulled pork come from the same animal but finish at completely different temperatures. Here's where that mix-up ruins dinner, and the real number for each cut.Read More → Brisket and whole chicken on a grill grate with MeatStick wireless thermometers inserted 9 min read Grill Gauge vs. Grate Temperature: Why They Never Match (and Which One to Trust)Your grill's lid gauge and the grate rarely match. Here is why they differ, by how much, and how to read the temperature your food actually cooks at.Read More → Two large briskets smoking on stacked racks inside a smoker, the cold meat acting as a heat sink 8 min read Why Your Wireless Thermometer's "Ambient" Reads Lower Than Your GrillYour wireless thermometer's ambient can read 50-75°F below your smoker's real temp. It is not broken. Here is the heat-sink reason and the fix.Read More → Smoke Ring Explained: What It Is and How to Get One 7 min read Smoke Ring Explained: What It Is and How to Get OneThat pink ring under the bark isn't a fluke, and it isn't a doneness gauge either. Here's the actual science behind it, and how to get a deeper one on...Read More → Wireless meat thermometer for a smoker: a Stick tracking a brisket internally while a wired ambient probe reads pit temperature at grate level 9 min read Wireless Meat Thermometer for Smokers: The Complete GuideYes, a wireless meat thermometer works in a smoker. What makes one smoker-worthy: grate-level pit tracking, 50+ hour battery, and WiFi monitoring.Read More → WiFi meat thermometer streaming live temperatures to a phone while a rotisserie chicken cooks on the grill 8 min read WiFi vs Bluetooth Meat Thermometers: How to ChooseBluetooth meat thermometers work while you stay close. WiFi lets you monitor from anywhere. The honest range difference and how to choose the right one.Read More →