Wood Types for Smoking
One of the best things about grilling is choosing the best type of wood to compliment your meat. Read More
Beef Fajita Tacos with Jalapeno and Avocado
Beef fajita tacos will make a wonderful addition to your menu of delicious Mexican foods to cook up in your kitchen. Read More
Regional BBQ Styles in the US
The diversity in the United States can be seen through the country’s barbecue. With each region having its own unique and preferred methods of BBQ. Read More
A Healthy Recipe: Baked Salmon in Foil
Mini by TMS is a perfect choice for smaller home cooks like this baked salmon, due to its smaller and thinner design. Read More
Ginger Garlic Chicken Breast Recipe with Cilantro
Using The Meatstick for this Ginger Garlic Chicken Breast recipe allows for juicy, moist, and tender chicken breasts every time! Read More
HOW TO REVERSE SEAR A STEAK WITH A MEAT THERMOMETER
If done right, you will get the juiciest, tastiest steak with the most beautiful and flavorful crust.
BBQ Guide: How to Make Independence Day (4th of July) A Success
July 4th is one of the biggest BBQ events in the US. That's why, let's not disappoint on that day. Read More
Japanese Fried Chicken: Spicy Chicken Katsu Recipe
Have you ever tried Japanese style fried chicken? It is so delicious, crispy, juicy, and easy. Mini by TMS made its debut as well! Read More
Grill types: Which Grill type is the right one for you?
This guide will get you ready for choosing the right grill type for BBQ Season 2020. Choose your type and then let BBQ season begin. Read More
The Ultimate Grilling Guide for Different Meat Types
In this article, we guide you on how to grill different meat types so that you can make the most out of it. Read More
Beef Brisket with Caramelized Onions
Julia Westbrook from Fatty ‘Cue shared her awesome delicious beef brisket recipe. If you plan to smoke beef brisket, you gotta check this recipe. Read More
The age-old Easter question: How to Roast a Leg of Lamb?
Most people have dye Easter Eggs, have egg hunts, eat lots of chocolate, but our favorite part is the Roast Lamb Leg! Read More