Tips & Recipes

Crispy roasted chicken skin is all about preparation, moisture control, and smart roasting. Learn the science behind golden, crunchy skin with step-by-step tips, chef tricks, and the help of a wireless meat thermometer for perfect results every time.

Relying on color to judge if chicken is cooked can lead to unsafe meals or dry, overcooked meat. Learn why pink chicken isn’t always dangerous, why white meat isn’t always safe, and how using a thermometer ensures your chicken reaches the correct safety temp every time.

Discover what makes Kobe beef the most luxurious steak in the world. Learn how beef grading works in Japan and the US, why Kobe is so rare, and how wireless meat thermometers help you cook it to perfection.

Cooking meat in an air fryer can be tricky. From overcrowding the basket to skipping preheating, small mistakes can lead to dry or undercooked results. Learn the seven most common air fryer meat mistakes and how using a reliable meat thermometer can help you avoid them for juicy, flavorful meals every time.

Celebrate Veterans Day with family and friends around the grill by serving ribs that are smoky, tender, and unforgettable. This pork ribs guide shares expert tips on choosing between Baby Back and St. Louis cuts, seasoning methods, temperature control, and using wireless meat thermometers for perfect results every time.

Fire up the grill for a Halloween feast that’s spooky, simple, and fun to make. These recipes bring creepy creativity to your cookout. Keep temps steady with The MeatStick wireless smart thermometer so you can focus on the spooky look, not the guesswork.

Master the art of steak doneness by learning how to cook the perfect medium rare steak with precision. This guide shows you why medium rare is the sweet spot, the step-by-step cooking process, and how wireless meat thermometers make achieving restaurant-quality results simple and consistent.

Stop guessing when your meat is done. Learn the science of doneness, safe internal temperatures, and why smart wireless thermometers make cooking steak, chicken, pork, and fish foolproof every time.

Oxtail transforms humble ingredients into rich, comforting dishes packed with flavor. This guide covers everything you need to know from braising and stewing techniques to modern shortcuts, seasoning tips, and storage advice. Plus, clear answers to common questions like whether you can use a wireless meat thermometer in a pressure cooker.

Bavette (aka flap steak or sirloin flap) is a bistro favorite with deep beefy flavor and a tender chew when cooked hot and sliced against the grain. Learn how to buy, marinate, grill or sear, rest, and carve it for restaurant-quality results at home.

Learn how to cook picanha, Brazil’s most beloved beef cut, with step-by-step grilling and roasting tips. Get perfect doneness every time using The MeatStick smart thermometer.

Marbling is more than just white streaks in meat—it’s the intramuscular fat that makes steak, pork, and lamb juicy, tender, and flavorful. Learn why marbling matters, how it impacts cooking, and how to get the most out of marbled cuts at home.