THE MEATSTICK GUIDE
TO SOUS-VIDE

Achieve restaurant-quality results at home with the next gen 6-sensor MeatStick V Wireless Meat Thermometer.
Its Dual-Shell™ highly durable build protects MeatStick V during long, low-and-slow sous-vide cooks, and it's engineered to withstand extreme temperatures up to 1200°F, so you can finish your steak with a sear straight from the bath. Simply insert the probe and monitor your cook in real time with The MeatStick App.
With built-in WiFi and a powerful battery that lasts 50+ hours, you can keep an eye on your food throughout even the longest sous-vide sessions, no matter where you are. Enjoy the best possible results with the MeatStick V!