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If you are looking for a dish that’s great for intimate parties, small get-togethers and special dinner nights with loved ones, then BBQ tri-tip steak will be right up your alley. To make this dish, all you’d need is some good quality tri-tip (about 2 pounds), salt and pepper, garlic and some BBQ rub.
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If you want to take your tri-tip BBQ dish to the next level, you can pair it with one-pot smoked almond and herb couscous. What’s great about this dish is that it can be done using only one simple kitchen gadget: the rice cooker.
We Know Rice noted that much of the rice cookers in the market, nowadays, have a variety of functions that allow them to double as multi-cookers, steamers, slow cookers and electric pressure cookers.
Certain brands like Aroma even have models that have specific buttons for various types of grain like white rice and brown rice. To make this filling side dish, the ingredients you would need are olive oil, minced garlic, sliced almonds, smoked paprika, couscous, chopped fresh parsley and salt.
Following The Kitchn’s recipe, the next thing you have to do is lightly saute the almonds, garlic and paprika in olive oil. Then, add in 2 ¼ cups of water and bring it to a boil. Once the water is boiling you can then unplug your rice cooker and immediately stir in the couscous and salt. Close the rice cooker and let it stand until the couscous absorbs all the liquid. Fluff the couscous with a fork, mix in the parsley and serve with your steak.
Post solely for the use of themeatstick.com
Prepared by Alessa Michaels
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