Tips & Recipes

If your brisket or pork shoulder seems stuck at the same temperature for hours, you’ve hit the BBQ stall. This common plateau happens when surface moisture evaporates, cooling the meat and halting its rise in temperature. Learn the science behind the stall, how airflow, humidity, and cooking methods affect it, and the best strategies to push through; from the Texas Crutch to simply waiting it out. With smart tools like The MeatStick wireless thermometer, you can track progress in real time and conquer the stall with confidence.

The MeatStick isn’t just for grilling and roasting, it can be your secret baking tool too. By using it as a wireless thermometer, you can track your bread’s internal temperature with precision, ensuring perfect texture and doneness every time. No more guesswork, just consistent loaves baked to professional standards right in your home oven.

Sous vide delivers restaurant-quality results at home, but adding a smart meat thermometer can make it even more foolproof. Learn how wireless thermometers enhance precision, safety, and consistency in sous vide cooking, plus tips for probe placement, searing, and choosing the right device for long water immersion.

Chicken thighs are cheaper, juicier, and way more forgiving than chicken breasts on the grill. Learn why dark meat wins, how to cook thighs like a pro, and the mistakes to avoid for juicy, flavorful results every time.