Tips & Recipes

Grill fails happen—burnt burgers, raw chicken, flare-ups. Learn what went wrong and how to avoid the mistakes that still haunt your BBQs.

Want burgers that beat anything store-bought? Learn how to build the perfect beef blend, avoid dry patties, and cook with confidence using tips that guarantee juicy, flavorful results every time.

Not all ribs are created equal—especially on the 4th of July. From baby backs to beef dino ribs, this guide breaks down the best cuts to grill, ideal cooking methods, and flavor pairings that make your barbecue unforgettable.

Letting your meat sit out before cooking? It might be the biggest mistake you’re making this summer. This guide breaks down the myths behind room temperature prep, thawing, seasoning, and more—so you can stop guessing and start cooking better meat every time.