Powered by HuraTips.Com

This is what you need for all your October potlucks!

It's officially Fall, so don't forget to cook with your MeatStick Mini if you plan to show off your delicious recipes at that Autumn dinner party!

By now you most likely already know how to smoke the perfect brisket and grill a whole chicken with the MeatStick and the MeatStick Mini. But did you know your handy smart wireless meat thermometer can accomplish much more than that? Try making any of your most popular casual crowd entertaining dishes with the cult favorite MeatStick Mini this season. Or cook your favorite everyday dish to share with the rest of the table. The MeatStick Mini will be the holy grail of cooking all your Fall recipes.


What sets the MeatStick Mini apart is its smaller and thinner size, making it unequivocally versatile in the kitchen. It was engineered with durability and versatility so you can cook what ever you wish however you like. The gadget's small size makes it compatible with any size and cut of meat to make everyday cooking easier and better.

A potluck with close ones works best when each person brings their own version of a delicious surprise to the party. Prepping party portions for those takeout containers isn't easy, especially if you're starting the cooking process with raw meat. We've designed the MeatStick Mini with the flexibility and versatility to fit into any piece of meat and to withstand any type of heat source. It withstands meat temperatures of up to 185°F for 8+ hours from grills to your oven, and more. At 5.5 mm thick and 9.5 cm long, it will help you cook the juiciest steak, chicken, fish, turkey and any other meat you can imagine. Simply connect the probe to the MeatStick App and get your meat's real-time internal temperature no matter how long the cooking time is. Having a trusted smart wireless meat thermometer will make it much easier to cook any meat recipe. 

Becoming a serious food safety expert is no joke during BBQ and potluck season. Cooler Fall weather calls for more BBQ parties, and it's a no-brainer to cook hot foods – from ground meats to hot wings – with your MeatStick Mini to avoid harmful bacteria. Pathogenic bacteria can multiply rapidly if your meats are not cooked at a safe temperature, or even if they're not stored properly. Put your MeatStick Mini to use and always read the appropriate temperature of foods for recipes that include cooking raw meat. No matter how you're cooking your potluck dish, whether in medium-high heat, oven temperature, or temperatures from other cooking methods, the MeatStick App will notify you before the meat reaches its target temperature. Transport your cooked meat in clean containers to ensure keeping your food hot and fresh upon arriving at the BBQ party. Beef broth, stews, and chili  soup can be kept in an insulated container during transportation to ensure food safety. Taking an additional minute to follow simple food safety tips are definitely worth the extra effort knowing your loved ones are dining safely. 

What to cook with the MeatStick Mini this October

No matter what kind of chef you are and what level of cooking you're at, being able to cook a variety of meals is essential to everyone's culinary skillset. It'll be something good to have under your belt throughout Fall entertaining. Whether you're in the market for a fresh set of BBQ meat thermometers or a smart wireless meat thermometer for everyday cooking, the MeatStick Mini is the tool your kitchen needs this season. Here are some easy and delicious dishes you can cook with the MeatStick Mini for any October dinner party.

Fried Chicken

A party favorite that you can make perfectly with the MeatStick Mini – crunchy on the outside and juicy on the inside. Start by combining your marinade ingredients in a bowl, then coat each piece of chicken evenly throughout. Let the chicken chill for an hour before rolling your marinated chicken in the breading flour. Next, heat up the skillet over high heat, stick the MeatStick Mini into your chicken, and begin frying a few pieces at a time. Repeat until every piece gets to a golden brown, and you'll have the classic party favorite ready to go. For the full list of ingredients and a step-by-step guide on how to make fried chicken with the MeatStick Mini, check out this recipe.

Baked Salmon

There will definitely be beef, pork, and chicken at any potluck. Switch things up and go for a healthy baked salmon with lemon and herbs. The MeatStick Mini's smaller size makes it perfect for cooking salmon. Healthy food doesn't have to be boring – try out this recipe for the perfect salmon with flavors of lemon, rosemary, butter, and fresh herbs. To serve up to six people, stock up on two salmon fillets, five sprigs of rosemary, two lemons, some salt and pepper, along with four cloves of garlic and some chopped herbs. 

Chicken Katsu

Chicken Katsu Sandwich using Mini by TMS

If you're looking to make a dish that comes in individual servings, you should definitely try out this spicy chicken katsu sandwich recipe. This sandwich will satisfy everyone's craving this Fall. Make sure to prepare some chicken breasts, white toasts, shredded lettuce, mayonnaise, hot sauce or any sauce of your choice, AP flour, garlic powder, cayenne pepper powder, salt and pepper, Panko, and eggs.

Chicken katsu is a chicken fillet rubbed with egg, flour, and Japanese bread crumbs called "Panko". The chicken fillet is then deep-fried until golden brown. The Panko creates a light and crispy texture to the finished product. The MeatStick Mini comes in the perfect size to help you make this chicken katsu recipe and is complete deep-fryer safe!

Check out the MeatStick Mini

Leave a comment

Comments will be approved before showing up.