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With the Christmas season nearer than ever, many of us already started planning menus for cozy family and friends dinners ahead.
While you can, of course, experiment a bit with the dishes by opting for something healthier or cuisine-based, but including classics is something that never goes wrong. One of the best recipes that we would suggest to keep tastebuds and stomach satisfied is the good ol’ venison steak.
In addition to a good chunk of meat and fresh spices, this recipe uses either wood or charcoal or a gas smoker to get that perfect smoky taste and coveted grill marks. So, make sure your grill is ready, and all set for grilling.
With the basics out of the way, let’s get started with the actual recipe!
Here, we will divide the recipe preparation into two parts: first the marinade, and then the venison steak preparation method.
There is no harm in looking for help to check whether your steaks are done exactly the way you like it. And even better is all you need is your fingers!
Here's what you need to do:
About the author: This week’s guest article was written by author Bella Short, a NY-based food writer, blogger, and photographer. She loves cooking, creating recipes, and making healthy food that tastes delicious. She’s a big fan of a keto diet and she sees it as a life-long style of eating.
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