As everyone knows, there are some special meals that people only cook for a special time like cooking a turkey for thanksgiving.
This year, March 17th is St. Patrick’s day and it is very important for Irish people because of that not only that day but also during the week, bars and restaurants organize events, such as providing big green hats or offering free drinks or food if you wear green clothes.
So, who is St. Patrick?
He is one of the most popular saints in history. Also known as “the patron saint” in Ireland.
St. Patrick’s day had begun as a holiday and then evolved into an Irish celebration with parades, beers, and lots of green stuff. If you want to find out more about the history of this day, check here.
About corned beef and cabbage recipe, it is very easy to cook. The preparation usually takes 10 minutes. The cook takes about 2.5 hours. Of course, if you prefer slow and low style, it may take up to 10 hours. We will do the faster version. So, we won’t be late for this special dinner time.
So, let’s dive into how to cook corned beef and cabbage to feel the tradition of this day.
Happy St. Patrick’s Day!
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