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Get ready for March Madness with a big batch of BBQ Pulled Pork Sandwiches!

Are you ready for some March Madness?! If you're like most people, you're probably more excited about the food than the actual games. And let's be honest, what's better than a big batch of BBQ pulled pork sandwiches?

Tips for Making Perfect BBQ Pulled Pork Sandwiches

To make sure your pork is cooked to tender, shreddable perfection, you need The MeatStick 4X. With its four sensors and temperature control, you'll never have to worry about overcooking or undercooking your pork again. And if you're like me and prefer to watch the game from the comfort of your couch, the built-in premium 4X Charger using Bluetooth technology means you can monitor your pork from anywhere in your home.

Congratulations, you're now on your way to becoming a BBQ pulled pork master! But wait, there's more. Here are some tips to take your sandwich game to the next level:

  • Choose the right cut of pork: Pork shoulder is the best cut for pulled pork sandwiches, as it has the right amount of fat to keep the meat moist and tender.
  • Rub it in: Before cooking, rub the pork shoulder generously with your favorite BBQ rub or seasoning mix. Let it sit in the refrigerator for at least an hour to allow the flavors to penetrate the meat.
  • Low and slow: To achieve that tender, shreddable texture, cook the pork shoulder low and slow. Set your oven or grill to 250°F and let it cook until it reaches an internal temperature of 195-200°F.
  • Let it rest: Once the pork is done, remove it from the oven or grill and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the meat even more tender.
  • Shred it up: Use two forks to shred the pork into small pieces. You can also use a meat shredder or your hands, but be careful not to burn yourself.
  • Sauce it up: Add your favorite BBQ sauce to the shredded pork and mix well. You can also add some of the cooking juices to the pork for extra flavor.
  • Build your sandwich: Pile the pulled pork onto a soft bun and top it with coleslaw, pickles, or any other toppings you like. You can also serve the pulled pork with a side of baked beans, potato salad, or mac and cheese for a complete game-day feast.

Make Your Game-Day Snacks Stand Out!


While The MeatStick 4X can help you cook the perfect pulled pork every time, it's important not to overlook the other steps in the process. With the right cut of pork, seasoning, cooking technique, and toppings, you can make delicious and easy-to-make game-day snacks. So get ready for March Madness and treat your guests to a big batch of BBQ pulled pork sandwiches that they'll thank you for!

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