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Spring Grilling Perfection: Middle-eastern Inspired Leg of Lamb Roast

It's the perfect time to fire up the grill and try out some new recipes! And what better way to celebrate the season than with a perfectly roasted leg of lamb? There's nothing quite like the aroma of a perfectly roasted leg of lamb, and this recipe is sure to impress your loved ones.

With a few simple steps and some flavorful ingredients, you can create a delicious and succulent dish that will have everyone asking for seconds. So, roll up your sleeves and get ready to cook up a storm!


  • Begin by prepping the lamb. Cut the excess bone of the shin by using the cartilage as a guide and cutting right through it. Don't remove any excess fat and make shallow slits to allow the marinade to penetrate deep into the meat.
  • Rub the marinade of your choice all over the lamb and add pieces of garlic into the slits to boost the flavor. Allow the lamb to marinate up to 24 hours.
  • Wrap the lamb in a thick layer of parchment paper and foil to ensure no steam escapes during the cooking process.
  • Preheat the oven to 350 degrees Fahrenheit. Place the lamb in the oven and use the MeatStick wireless smart meat thermometer to monitor the internal temperature.
  • Roast the lamb in the oven for three hours until you get an internal temperature of 160 degrees Fahrenheit. Around 160-165 ˚F you will have a well-done lamb without overcooking it. The lamb will be juicy all the way through and tends to have a light crispy skin on the outside.
  • Once the lamb is perfectly cooked, remove it from the oven and let it rest for a few minutes before serving!

With its flavorful marinade and juicy meat, this leg of lamb roast is sure to be a crowd-pleaser at any gathering. And by using The MeatStick, you can easily monitor the temperature of the lamb and ensure that it's perfectly cooked every time.

And there you have it – a delicious and flavorful leg of lamb roast that's sure to be a hit with your family and friends. By marinating the lamb and roasting it low and slow, you'll achieve a tender and juicy result that's bursting with flavor!

If you want to see how this recipe comes together, be sure to check out Amir Magshoudi's demonstration video here. With his step-by-step instructions and helpful tips, you'll be able to recreate this dish in your own kitchen with confidence!

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