The MeatStick is the first wireless meat thermometer designed just for American barbecue. It can withstand the harshest cooking environments from smokers to grills, withstanding meat temperatures of up to 212°F for 24+ hours to help you make the juiciest, smokiest brisket, all while keeping an eye on your smoker’s cooking temperature.
The X Charger allows you to keep on an eye on your meat from up to 260 feet away. Our WiFi Bridge connects to your WiFi Network and links up to any 8 Sticks to our cloud, allowing you to access realtime temperatures anywhere with Internet.