Both are designed to take out the guesswork in cooking, but the MeatStick is the only smart meat thermometer designed for American BBQ.
The MeatStick measures internal temperatures up to 212°F and withstands the harshest cooking environments that other thermometers aren’t built to tolerate. The MeatStick’s ceramic handle withstands up to 572°F while the Meater can only withstand up to 527°F.
When you’re looking for a smart meat thermometer, you want something durable and versatile to read your internal and ambient temperatures. The Meater warns against deep-frying and sous-vide, among others. On the otherhand, The MeatStick is built to be deep-fried, sous-vide, and cleaned in a dishwasher!