Both are designed to take out the guesswork in cooking, but the MeatStick is the only smart meat thermometer designed for American BBQ.

The MeatStick measures internal temperatures up to 212°F and withstands the harshest cooking environments that other thermometers aren’t built to tolerate. The MeatStick’s ceramic handle withstands up to 572°F while the Meater can only withstand up to 527°F.

When you’re looking for a smart meat thermometer, you want something durable and versatile to read your internal and ambient temperatures. The Meater warns against deep-frying and sous-vide, among others. On the otherhand, The MeatStick is built to be deep-fried, sous-vide, and cleaned in a dishwasher!

The MeatStick is engineered to provide real time, accurate temperature updates on your cook along with the most stable connection. This is why each thermometer is two-point-calibrated for the utmost accuracy and paired with our built in Bluetooth repeater, Xtender or WiFi Bridge (sold separately) to help monitor your cook.

While Meater users seem to experience connectivity limitations with a weaker range up to 165ft, MeatStick users are monitoring their meats from most parts of their home  with extended wireless range, even when the grill lid is on.

With the MeatStick, you’ll actually be able to spend more time with family and friends instead of babysitting your meats.

Meater comes in three options that cannot be used together while The MeatStick is dedicated to creating tools for the amateur cook to the most serious BBQ enthusiasts.

We’ve created the  MeatStick for American Barbecue, MeatStick Mini for everyday cooking and WiFi Bridge for you to monitor up to 8 Sticks versus only four with Meater.

Unlike Meater, all our products work together for increased synergy, so you can buy only what you need when you need.

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