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If you've ever cooked meat, you know how important it is to ensure it's fully cooked. But how can you be sure that it's safe to eat? One way is to measure the internal temperature of the meat.
In this guide, we'll cover the Chef recommended and USDA safe temperatures for all cuts of meat, as well as meats that can be eaten rare to cooked. We'll also share a helpful tool, The MeatStick smart wireless meat thermometer's app, that uses USDA temperature guide for guided cooks.
Ideal Internal Temperatures for Beef
Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Medium Well: 155°F (68°C)
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Pork
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Chef Recommended + USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Lamb
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Poultry
• CHICKEN & TURKEY •
Whole: 165°F (74°C)
Chef Recommended + USDA Safe
Breasts (white meat): 165°F (74°C)
Legs/Thighs (dark meat): 170°F (77°C)
Ideal Internal Temperatures for Poultry
• DUCK & GOOSE •
Whole: 165°F (74°C)
Breasts/Thighs: 165°F (74°C)
Ideal Internal Temperatures for Seafood
Salmon: Medium 145°F (63°C)
Chef Recommended + USDA Safe
Tuna: Rare 125°F (52°C)
Chef Recommended
Halibut: Medium 140°F (60°C)
Chef Recommended
Ideal Internal Temperatures for Seafood
Shrimp & Lobster:
Medium 145°F (63°C)
Chef Recommended + USDA Safe
Remember, these temperatures are only guidelines as well as your personal preferences.
To ensure that your meat is cooked to the right temperature, you can use a meat thermometer. The MeatStick is a smart wireless meat thermometer that connects to an app on your phone. The app has preset temperatures for different types of meat, as well as guided cooks that use the USDA temperature guide. The MeatStick makes it easy to cook meat to the perfect temperature every time, without having to constantly check it.
If you've ever cooked meat, you know how important it is to ensure it's fully cooked. But how can you be sure that it's safe to eat? One way is to measure the internal temperature of the meat.
In this guide, we'll cover the Chef recommended and USDA safe temperatures for all cuts of meat, as well as meats that can be eaten rare to cooked. We'll also share a helpful tool, The MeatStick smart wireless meat thermometer's app, that uses USDA temperature guide for guided cooks.
Ideal Internal Temperatures for Beef
Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Medium Well: 155°F (68°C)
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Pork
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Chef Recommended + USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Lamb
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Poultry
• CHICKEN & TURKEY •
Whole: 165°F (74°C)
Chef Recommended + USDA Safe
Breasts (white meat): 165°F (74°C)
Legs/Thighs (dark meat): 170°F (77°C)
Ideal Internal Temperatures for Poultry
• DUCK & GOOSE •
Whole: 165°F (74°C)
Breasts/Thighs: 165°F (74°C)
Ideal Internal Temperatures for Seafood
Salmon: Medium 145°F (63°C)
Chef Recommended + USDA Safe
Tuna: Rare 125°F (52°C)
Chef Recommended
Halibut: Medium 140°F (60°C)
Chef Recommended
Ideal Internal Temperatures for Seafood
Shrimp & Lobster:
Medium 145°F (63°C)
Chef Recommended + USDA Safe
Remember, these temperatures are only guidelines as well as your personal preferences.
To ensure that your meat is cooked to the right temperature, you can use a meat thermometer. The MeatStick is a smart wireless meat thermometer that connects to an app on your phone. The app has preset temperatures for different types of meat, as well as guided cooks that use the USDA temperature guide. The MeatStick makes it easy to cook meat to the perfect temperature every time, without having to constantly check it.
If you've ever cooked meat, you know how important it is to ensure it's fully cooked. But how can you be sure that it's safe to eat? One way is to measure the internal temperature of the meat.
In this guide, we'll cover the Chef recommended and USDA safe temperatures for all cuts of meat, as well as meats that can be eaten rare to cooked. We'll also share a helpful tool, The MeatStick smart wireless meat thermometer's app, that uses USDA temperature guide for guided cooks.
Ideal Internal Temperatures for Beef
Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Medium Well: 155°F (68°C)
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Pork
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Chef Recommended + USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Lamb
Medium Rare: 135°F (57°C)
Chef Recommended
Medium: 145°F (63°C)
USDA Safe
Well Done: 165°F (74°C)
Ideal Internal Temperatures for Poultry
• CHICKEN & TURKEY •
Whole: 165°F (74°C)
Chef Recommended + USDA Safe
Breasts (white meat): 165°F (74°C)
Legs/Thighs (dark meat): 170°F (77°C)
Ideal Internal Temperatures for Poultry
• DUCK & GOOSE •
Whole: 165°F (74°C)
Breasts/Thighs: 165°F (74°C)
Ideal Internal Temperatures for Seafood
Salmon: Medium 145°F (63°C)
Chef Recommended + USDA Safe
Tuna: Rare 125°F (52°C)
Chef Recommended
Halibut: Medium 140°F (60°C)
Chef Recommended
Ideal Internal Temperatures for Seafood
Shrimp & Lobster:
Medium 145°F (63°C)
Chef Recommended + USDA Safe
Remember, these temperatures are only guidelines as well as your personal preferences.
To ensure that your meat is cooked to the right temperature, you can use a meat thermometer. The MeatStick is a smart wireless meat thermometer that connects to an app on your phone. The app has preset temperatures for different types of meat, as well as guided cooks that use the USDA temperature guide. The MeatStick makes it easy to cook meat to the perfect temperature every time, without having to constantly check it.
The Smart Wireless Meat Thermometer for Every Cook
*WiFi Connection requires WiFi Bridge
Comments will be approved before showing up.
Bob
July 27, 2023
I would like more information about this product I do a lot of barbecuing and smoker. and I have a rotisserie so I’m looking for something that would tell me what the temperature is of the meat I’m cooking